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Pork shoulder with rosemary and butter (cūkas lāpstiņa ar rozmarīnu un sviestu) (свиная лопатка с розмарином и сливочным маслом) (Schweineschulter mit Rosmarin und Butter) made by uwagatavo.
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Jerusalem artichoke soup (Topinambūru krēmzupa) (Topinambur Suppe) (Крем-суп из топинамбура) made by uwagatavo.
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Spring rolls made by uwagatavo.
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Rhubarb cheesecake (Rabarberu biezpienkūka) (Чизкейк с ревенем) (Rhabarber-Käsekuchen) made by uwagatavo.
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Pike fillet (Līdakas fileja) (Филе щуки) made by uwagatavo.
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Green peas soup (Zaļo zirnīšu biezzupa) (Суп-пюре из зеленого горошка) (Grüne Erbsen-Suppe) made by uwagatavo.
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Sandthorn cheesecake (Smiltsērkšķu-biezpiena kūka) (Облепиховый чизкейк) made by uwagatavo.
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Cherry cheesecake (Ķiršu-biezpiena kūka) (Вишневый чизкейк) made by uwagatavo.
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Martin Cemetery was established in 1773 and closed in 1951.
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